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Japan Times
LIFE / Lifestyle
Apr 23, 2016

Making hay while the sun shines: Should Japan adopt daylight saving time in summer?

How many times have you been jolted awake in summer at 4:30 a.m. by rays of sunlight streaming through your flimsy curtains? Conversely, how many sunsets have you missed because you've been stuck in an office until it's officially time to go home?
Japan Times
LIFE / Travel / BACKSTREET STORIES
Apr 23, 2016

You don't know what you've got (till it's gone) in Tokyo's nagaya

After hearing rumors that one of my favorite hideaways in Tokyo, the Sanuki Club, is slated for demolition, I stand outside the hotel's front gates with apprehension. Aside from offering some of the cheapest lodgings available in Minato Ward, the property's beer and barbecue terrace — tucked under...
JAPAN / Media / BIG IN JAPAN
Apr 23, 2016

The sudden exit of Japan's convenience store pioneer

Among last week's dispatches from earthquake-hit Kyushu was an article in Yukan Fuji (April 19) about the "battle for food provisions" in the city of Kumamoto.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2016

541+: Mastering the art of dumplings and elaborate puns

There are all manner of euphemisms to describe the size of 541+: cozy, intimate, snug. But in reality it's a closet containing three small tables separated from the kitchen by a fridge.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Apr 20, 2016

Dispatches from the Kumamoto quake zone

Personal accounts relate tales of kindness and resilience after the initial confusion and panic of last week's deadly temblors.
Japan Times
BUSINESS / Economy
Apr 20, 2016

U.S. says North Korean remittances at risk if it conducts nuclear test

A fifth North Korean nuclear test could trigger new sanctions including an effort to choke off hard currency earnings by its workers abroad, the top U.S. diplomat for the Asia-Pacific region said on Tuesday.
BUSINESS / Companies
Apr 19, 2016

Mitsubishi CEO Kakiuchi seeks 'urgent' shift after commodities collapse

Mitsubishi Corp. is shifting growth away from its energy and mining-related businesses after being stung by the metals and oil collapse that led it to forecast its first-ever annual loss on a group basis.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2016

Gyoza Bar Comme a Paris: Pan-fried dumplings with a touch of je ne sais quoi

Recently Tokyo has developed a big appetite for gyōza dumplings. These little pan-fried packages of meaty, garlicky goodness are no longer just a lowly dim-sum starter or a ramen shop side-order to help the beer down while you wait for your noodles. They now have a pulling power all their own. They're...
LIFE / Travel / HOTELS & RESTAURANTS
Apr 14, 2016

Osaka stay includes aquarium ticket; enjoying a taste of downtown fare; cocktails and tea to celebrate 20 years

Osaka stay includes aquarium ticket
JAPAN
Apr 11, 2016

Government to use donation system to help young people settle in rural Japan

The internal affairs ministry plans to collect donations for people willing to move from cities to rural areas through the existing furusato nozei system, which provides tax breaks for donations to hometowns and other municipalities.
Japan Times
CULTURE / Books
Apr 9, 2016

'A Midsummer's Equation' takes the blood and madness out of murder

"A Midsummer's Equation," the sixth book in prolific crime writer Keigo Higashino's "Detective Galileo" series, sees physicist and amateur sleuth Manabu Yukawa relocate to a sleepy seaside town in Shizuoka Prefecture. There to act as a scientific adviser on a controversial underwater drilling project...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 8, 2016

Tokyo bartender revives a 19th-century cocktail ingredient

The unsung hero of traditional Japanese cuisine is mirin, a deliciously sweet liquor made from sticky rice. Mirin is an essential cooking ingredient, used to balance the salty sharpness of soy sauce and to add luster to glazes. But prior to becoming a common fixture in the kitchen, the sugary beverage...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2016

Nick Stock: The steaks are high but the muzak is terrible

There is elevator muzak and shopping channel muzak, but combine these two subgenres and you'll have a type of muzak so bland that even a computer would be embarrassed to claim ownership of it. Yet there's no avoiding this banal background music at Nick Stock, a steakhouse and cafe just west of Kyoto...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 7, 2016

Enjoying a blissful breakfast buffet; charity lunch exploring Hyogo Pref.; tasting the best Hokkaido has to offer

Enjoying a blissful breakfast buffet
CULTURE / Film
Apr 6, 2016

Tokyo Talkies seeks to broaden exposure to Indian films

Indian cinema is prolific and diverse, with 1,969 feature titles released by 20 regional film industries in 2014, but movie fans in Japan have few chances to see this vast output. (Let's not count Bollywood musicals playing silently on monitors in Indian restaurants.)
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2016

Kanda Koju delivers upmarket approach to izakaya fare

Heading to Kanda Koju for the first time, it is not hard to walk right past the door without realizing. The unprepossessing facade gives little away to the casual passerby. You'd never guess you're outside one of the best and buzziest izakaya (taverns) in Kanda, an area not short of after-hours drinking...
LIFE / Travel / HOTELS & RESTAURANTS
Mar 31, 2016

Trying Japanese accommodation; enjoying the many flavors of Italy; celebrating history of Arita porcelain

Trying Japanese accommodation
Japan Times
CULTURE / Film / Wide Angle
Mar 30, 2016

Documentary delves into the darker side of Kawasaki

Kawasaki in Kanagawa Prefecture is famed for three things: yakiniku barbecue restaurants, sex shops and a high crime rate. Though parts of the city are middle class, a grittier and lower-income image of Kawasaki has persisted through the years.
Japan Times
BUSINESS
Mar 28, 2016

Research park offers high-tech surrounded by nature

Birds chirp under blue skies as luscious greenery stretches beyond. Researchers in white lab coats walk to and from the uncluttered chic and modern buildings. This is the natural and clean environment the Yokosuka Research Park (YRP) offers its tenants conducting business there.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Mar 27, 2016

Seto Inland Sea island finds salvation through art, but on its residents' own terms

Until recently facing a shrinking, aging population, Ogijima is growing thanks to its thriving community-based art scene.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 26, 2016

Andrea Pompilio: 'Keep wearing fashion the way you want to'

Name: Andrea PompilioAge: 42
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2016

Fujimoto: Superlative sushi at an informal counter restaurant

Fujimoto is that rare kind of sushi restaurant that has covered many bases without tripping over any of them along the way. Take the price, for example. While the omakase (set menu) options for lunch and dinner are priced between ¥3,500 and ¥6,000, the a la carte menu starts from around ¥900 for a...
Japan Times
LIFE / Food & Drink
Mar 25, 2016

Tokyo hotels turn pink for 'hanami' season

The cherry trees are beginning to bloom across Japan, and it is time to prepare for hanami (cherry-blossom viewing), which has been an annual custom since the Heian Period (794-1185).
LIFE / Travel / HOTELS & RESTAURANTS
Mar 24, 2016

Welcoming spring cherry blossoms; enjoying Easter tea, chocolate bunnies; luxury springtime retreat for the ladies

Welcoming spring cherry blossoms
COMMENTARY / COUNTERPOINT
Mar 19, 2016

The pretext of counterterrorism covers many sins

The Japanese government's track record on respecting civil liberties and the rule of law is suspect, as I detailed in last week's Counterpoint.

Longform

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