A delicious slice of Hokkaido
The new Towers modern bistro at The Ritz-Carlton, Tokyo will offer from Aug. 2 to 31 a Hokkaido promotion course dinner making lavish use of top-quality ingredients from Hokkaido.
Coming from Hokkaido himself, head chef Shingo Hayasaka proudly created the luxurious menu with respect for local producers. Uni sea urchin from Rishiri Island, botan-ebi jumbo shrimp, "Jinnai Wagyu Aka" and Furano melon are some of the ingredients making up the five course menu, which runs from amuse-bouche to dessert.