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Japan Times
COMMENTARY / Japan
Aug 22, 2016

In the electronics doldrums

The main culprit of Japan's economic doldrums during the past quarter century is the stagnation of its electronic equipment manufacturers.
EDITORIALS
Aug 21, 2016

Engel's coefficient rising in Japan

People are spending more on food, which means they are using less of their money in other areas — thereby reducing overall consumer spending.
Japan Times
LIFE / Food & Drink
Aug 19, 2016

Chef Massimo Bottura's Kyoto menu is both colorful and daring

When Italian chef Massimo Bottura arrived in Japan in late July to present a series of meals at the elegant Ritz-Carlton Kyoto, it represented quite a coup for the hotel in only its second year of existence. Just six weeks earlier, Bottura's restaurant, Osteria Francescana in Modena, had been voted into...
LIFE / Travel / HOTELS & RESTAURANTS
Aug 18, 2016

Sipping beer under the stars; a taste of Texas BBQ in Tokyo; 'slumber party' offers luxurious stay

Sipping beer under the stars
Japan Times
LIFE / Food & Drink
Aug 12, 2016

California roll creator Hidekazu Tojo's continuing quest to broaden palates overseas

A namigai (geoduck pronounced gooey-duck) is not a pretty creature. Native to North America's west coast, it looks like a beige slug that has outgrown a clam shell. Hidekazu Tojo is about to convince an audience to eat it.
ASIA PACIFIC
Aug 11, 2016

Taiwan police take aim at Pokemon gamers driven to distraction

The launch of the "Pokemon Go" game in Taiwan has sparked a sharp rise in traffic violations by commuters using their smartphones to play while driving.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 11, 2016

Champagne bar pays bubbly tribute; buffet offers view of ancient garden; tasting a forest of summer desserts

Champagne bar pays bubbly tribute
Japan Times
COMMENTARY / World
Aug 9, 2016

Iran's Pokemon paranoia isn't entirely crazy

As usual, a U.S.-based disruptor is offering an exciting technology to the rest of the world — but isn't worried about the consequences.
ENVIRONMENT
Aug 6, 2016

Climate change threatens nation's agriculture

Dark clouds cast gloom over future domestic food production as global temperatures rise
Japan Times
LIFE / Travel
Aug 4, 2016

Hitting Japan's best beaches

The summer is here. You've kept your New Year's resolution and stuck with that diet or new exercise regimen ... right? It doesn't matter. These beaches are so beautiful, nobody will be looking at the people.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 4, 2016

Sipping summer wine high above city; unique offers to celebrate 5 years; fine dining with a side of history

Sipping summer wine high above city
Japan Times
LIFE / Food & Drink
Aug 1, 2016

Oozing dim sum buns delight diners in Hong Kong

At Dim Sum Icon in Hong Kong, diners are encouraged to play with their food.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2016

Red Lobster: Aichi Prefecture puts imported crustaceans in hot water

Red Lobster may be a ubiquitous franchise in America, but it is a rarity in the Chubu region — there is only one branch in Aichi Prefecture. For those not in the know, or only familiar with the chain thanks to Beyonce's "Formation," the chain serves lobster in a number of ways: steamed, oven-baked,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 28, 2016

A delicious slice of Hokkaido; summer disco night 2016; stylish afternoon tea and sweets

A delicious slice of Hokkaido
EDITORIALS
Jul 25, 2016

Searching for Pikachu

What may be most significant about the 'Pokemon Go' phenomenon is what it portends for the future of online gaming.
Japan Times
LIFE / Food & Drink
Jul 22, 2016

Tokyo serves up some frozen delights

Ice cream and gelato has been the go-to for cooling refreshments for centuries, evolving from the Romans eating fruit-juice flavored snow to the vanilla, chocolate chip and other popular dairy-rich products we see today. But who says we have to stick to the regular flavors? This summer, several limited-edition...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016

Fukushima Mori: Slow 'kaiseki' beside a minimal rock garden

I'm seated at one end of a wooden counter, hewn from the dark wood of a bubinga tree and streaked with hues of purple and red. The white pebbles in a nearby rock garden fan out around a patch of moss shaded by a single Japanese maple tree. And on my other side? Three empty seats. Beyond that, all Fukushima...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016

Bahnhof: Specialty coffee, crafted by certified 'meisters'

One of the first and only sentences I mastered in three years of (not) learning German was "Wo ist der Bahnhof?" ("Where is the station?") I never thought I'd have a chance to put this into practice in Japan, but my hopes were raised when I heard about Bahnhof, a specialty coffee shop. Sadly, as it turned...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 21, 2016

Family time in the heart of the city; meeting rooms suited for any occasion; experiencing the culture of O-bon

Family time in the heart of the city
Japan Times
BUSINESS / Companies
Jul 21, 2016

Traders chasing Pokemon now battle over Nintendo's value

After investors pushed up Nintendo Co. shares with a fervor only matched by gamers chasing Pikachu, traders are now locking horns over how much the high-flying stock is worth.
Japan Times
CULTURE / Art
Jul 19, 2016

Spooky beasts keep haunting Japan's art

Seething masses of people crushed together in searing heat; empty-eyed wraiths, heads drooping in despair, shuffling to and fro — waiting for the time when they will be released their suffering. Tokyo can be hell in July and August. It isn't all bad though; there's an excellent exhibition on yōkai,...
JAPAN / CHUBU CONNECTION
Jul 19, 2016

Nagoya professor distraught by Dhaka massacre, says killings go against Islam

Rahman M. Khondaker, a professor at Nagoya's Nanzan University, was shocked by the July 1 massacre of diners at a restaurant in Dhaka.
Japan Times
JAPAN / FUKUSHIMA FILE
Jul 17, 2016

Retailer hopes to lift returning firms in Namie by tapping pipeline to Qvevri-made Georgian wine

Matsubaya, a retail and wholesale firm from the town of Namie near the crippled Fukushima No. 1 nuclear power plant, is trying to revitalize businesses that were based in the district, using Georgian wine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2016

Mikkeller Beer Garden: Denmark's rich, fruity and dangerously alcoholic brews are back

One of the disappointments of spring was the demise of the brilliant, buzzy Mikkeller Tokyo craft beer bar in Shibuya, a mere nine months after it was launched. The problem was administrative, and certainly not due to a lack of customers or problems with the beer. So it's cause for celebration to see...

Longform

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