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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016

Menya Nukaji: Righteous ramen on the fringe of Shibuya

In many ways, Menya Nukaji is the archetypal artisan noodle counter. Run by a ramen enthusiast who developed his own recipes and set up with his wife, it barely seats eight people and is tucked out of sight on a quiet side street. But the word has been spreading in the two years since owner Hiroshi Nukui...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 30, 2016

Exquisite dining and stay offer; patissier creates decadent desserts; fine cuisine at Star Festival dinner

Exquisite dining and stay offer
COMMENTARY / World
Jun 28, 2016

China's dog meat festival suggests larger problem

China's dog meat trade offers a vivid example of why the country's food supply problems are so persistent.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jun 24, 2016

Finding craft beer among the young tribes of Harajuku

Craft beer has come a long way in Tokyo. Twenty years ago, the market was mostly made up of generic lagers produced by major brewers such as Kirin and Asahi. Brewing laws prevented small players from entering the fray, and regulators were skeptical there would be a market for craft beer. Popeye, a bar...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2016

El Zocalo Burrito: A Mexican Valhalla in downtown Osaka

El Zocalo Burrito is, as its name implies, all about burritos. Located on a quiet street west of Shinsaibashi Station, it offers a reprieve from the never-ending throng of tourists wandering the nearby Dotonbori shopping district.
JAPAN / Society
Jun 21, 2016

Hokkaido eatery encourages diners to treat the needy

A small restaurant in the city of Obihiro, Hokkaido, boasts an eye-catching sign out front that says "Eat here for free."
Japan Times
COMMUNITY / Our Lives / BLACK EYE
Jun 19, 2016

Offering support — and floor space — to Japan's refugees

While the Japanese government continues to give asylum seekers the cold shoulder, one American church worker offers them a helping hand.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016

Kotaro: A modern 'izakaya' in the backstreets of Shibuya

All anniversaries should be celebrated, and hitting the five-year mark holds a special importance. But for Kotaro Hayashi, reaching that milestone a few months back carried even more significance. That's because he opened his diminutive restaurant a scant few weeks after the massive 2011 Great East Japan...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016

Pizzeria Bakka M'unica: Suburban HQ of a self-taught pizza artisan

It's no longer a secret: Tokyo has some of the finest pizza in the world. But what's even more impressive is the growing number of dedicated artisans setting up shop well away from the more obvious mainstream neighbourhoods. There's no better example than Yutaka Hazama's Pizzeria Bakka M'unica.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 16, 2016

A taste of the finest Philippine fare; folk art lies at the heart of Nagano hotel; buffet offers taste of Indonesian cuisine

A fiesta of the finest Philippine fare
Japan Times
LIFE / Language / BILINGUAL
Jun 13, 2016

For 'overtime refugees,' home is where the heart isn't

At night in Japan's big cities, overtime refugees roam the streets in search of alcohol, solace or a quiet place to sit with their laptops.
Japan Times
LIFE / Travel / PHOTO ESSAY
Jun 11, 2016

New life and old ghosts in Okinawa

I had two images of Okinawa before I visited: One was of a tropical paradise with beautiful beaches; the other, of isolated islands inhabited by strong characters that don't take any nonsense from the Japanese government or the U.S. military.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jun 11, 2016

Sweet times at Tokyo's monster cafe

Maybe it is Nasty's electric blue hair, cascading in braids around her doll-like face. Perhaps it is the gothic-style black lipstick of her friend Candy. Or the surreal fabric limbs sewn onto the dress of lilac-haired Baby.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2016

Distilling the mysteries of shōchū

From my seat on the second floor of Shochu Zanmai, a bar specializing in Japan's indigenous distilled liquor, I can see directly into the building across the street. The bar is located down a narrow alley a 10-minute walk from Tokyo's Ikebukuro Station, and the close proximity of the surrounding buildings...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016

Okina: The intangible joys of heirloom eggplant

In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016

Ichikawaya Coffee: A young cafe inside a 200-year-old wooden townhouse

Many of Kyoto's traditional wooden machiya townhouses are being renovated, and one of the most enchanting ones that has recently opened to the public can be found a few minutes walk from the endless stream of tourists visiting Kiyomizu Temple.
Japan Times
JAPAN / Crime & Legal
Jun 10, 2016

JASRAC pressures 212 businesses for playing background music without paying copyright fee

Japan's largest copyright collection group is seeking arbitration in summary courts nationwide against 212 hair salons, restaurants and apparel stores that allegedly failed to pay fees on background music, its spokesman said Friday.
Japan Times
BUSINESS / Companies
Jun 6, 2016

Line plans year's biggest tech IPO, pitching U.S. investors

Japan's Line Corp. is headed for what could be the biggest initial public offering for a technology company this year, including a major pitch to American investors.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2016

Have More Curry: A spicy suggestion to eat more vegetables

Not getting enough healthy veggies in your diet? There's a very simple answer: Have More Curry. That's not just a suggestion, it's the brilliantly eccentric name for the excellent little basement diner that opened close to Omotesando last autumn by Yohei Matsuzaki.
Japan Times
BUSINESS / Companies
Jun 2, 2016

Lawson looking to buy U.S. convenience chains in overseas push

Lawson Inc., the nation's second-biggest convenience store operator, is looking to buy chains in the U.S. as it speeds up overseas expansion with the aim of boosting its number of overseas outlets by about a quarter within a year.
Japan Times
BUSINESS
Jun 1, 2016

Simplex hedge fund takes investing lesson from Tsukiji fish market

Simplex Asset Management Co. is taking some lessons from Tokyo's iconic wholesale fish market as it starts a fund to invest in companies looking to move their listings to the Topix index.
WORLD
Jun 1, 2016

U.S. warns of possible Europe attacks, no specific threat information provided

The United States warned its citizens on Tuesday of possible summer terrorist attacks in Europe, saying targets could include the European soccer championship in France, although a State Department official said there was no specific threat information.
LIFE / Language / WELL SAID
May 30, 2016

Compounding the good or the bad with 'ue ni' and, on top of that, 'sono ue'

Introduce the sentence pattern u3046u3048(u306b) and conjunction u305du306eu3046u3048.
Japan Times
WORLD / Politics
May 28, 2016

More than 1,000 protest Trump in San Diego; Trump rules out debate with Sanders

Donald Trump brought his message of walls and deportations to San Diego, the doorstep of America's busiest border crossing, on Friday amid one of the largest protests against the presumptive Republican presidential nominee.
JAPAN / Politics
May 20, 2016

Masuzoe defiant on expenses furor

Embattled Tokyo Gov. Yoichi Masuzoe said Friday his expense reports will from now on undergo scrutiny by third-party lawyers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2016

Sincere: The return of a chef at the top of his game

Congratulatory bouquets were arrayed in profusion outside the entrance to Sincere last month, marking its opening in the quiet residential backstreets north of Harajuku. Sometimes those auspicious flowers — sent by well-wishers at the start of any new venture — can seem like mere ritual gestures...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami