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May 05, 2025
 

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Japan Times
BUSINESS / Companies
Dec 21, 2017

Alipay pursues Chinese tourists in hard-to-crack Japanese market

Alipay, a third-party mobile and online payment platform by Alibaba Group Holdings Ltd., is chasing Chinese tourists to Japan, where it's signing up a growing number of retailers and eyeing the long-term potential of the nation's $45 billion digital payments market.
Japan Times
WORLD / Science & Health
Dec 21, 2017

Plastic found in mussels from Arctic to China — enters human food

Tiny bits of plastic are contaminating mussels from the European Arctic to China in a sign that the global spread of ocean pollution can end up on people's dinner plates.
Japan Times
CULTURE / Stage
Dec 19, 2017

Japan's theater world increasingly shed its insularities in 2017

Never mind those North Korean missiles that provide politicians with heaven-sent pretexts to posture. These days, everyone's talking about a boozy party held by Mongolian sumo wrestlers that turned violent reportedly because of a generational dispute over the arcane traditions of Japan's highly regimented...
Japan Times
JAPAN / EXPLAINER
Dec 18, 2017

Japan set to bank ¥40 billion per year for tourism sector with new departure tax

From January 2019 Japan is set to impose a ¥1,000 tax on everyone departing the country, to secure funding for tourism infrastructure and promotion amid record-breaking arrivals of international travelers.
COMMUNITY / Our Lives / The Big Questions
Dec 17, 2017

Furthering Pakistan-Japan bonds through education

What the world needs now is less individualism and more Japanese-style consensus-building, said Pakistan's Ambassador Asad Majeed Khan.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Dec 17, 2017

Living it up at the Hilton — Disney style

The seemingly simple act of checking into a hotel can be a recipe for disaster with tired young children: cue tackling mundane paperwork while trying to preempt high-volume meltdowns or contain hyperactive runarounds.
JAPAN / History
Dec 16, 2017

Heart of gold: The Ginza Line celebrates its 90th birthday

Born of disasters, war and massive infrastructure projects, 21st-century Tokyo has plenty of ghosts buried underground. If you ride the subway these days, you can catch a fleeting glimpse of two of them but, if you blink, you'll miss them. The Ginza Line is marking 90 years since its opening with the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017

Den: 'Ultimate home cooking' taken to the next level

Chef Zaiyu Hasegawa's leap into the unknown is now starting to look like a stroke of genius.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2017

Stay plans offer luxurious rooms and amenities

The Choose Your Luxury accommodation plan in which guests can choose from three plans is offered at the Conrad Osaka, which opened in June on the top eight floors of the Nakanoshima Tower West, a new landmark building in Osaka.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017

Hyoto Kyoto: Shabu-shabu with dashi to die for

Before you set foot in Hyoto you can divine that they want to elevate shabu-shabu from a 'great party dish' to a fine dining experience.
Japan Times
BUSINESS
Dec 6, 2017

France's war on waste makes it most food-sustainable country, followed by Japan

A war on food waste in France, where supermarkets are banned from throwing away unsold food and restaurants must provide doggy bags when asked, has helped it secure the top spot in a ranking of countries by their food sustainability.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 2, 2017

Akiko Katayama: Making the leap from business to food in NYC

Accountant-turned-food writer rediscovers the Japanese culinary tradition in NYC.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2017

Ode: Yusuke Namai creates poetry in his eclectic dishes

First impressions are everything. At Ode, it's the gun-metal gray wall by the front door and the row of white orchids lined up against it. Even before you go in you can tell chef Yusuke Namai's new restaurant has the look and style to match his aspirations.
Japan Times
LIFE / Travel
Dec 1, 2017

There's no escaping the sea in historic port city of Shimonoseki

The Yamaguchi city that's famous for its puffer fish offers a wealth of experiences.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2017

Bountiful berry buffet beautifully bewitches

The Hilton Tokyo Odaiba will offer a strawberry dessert buffet, dubbed the Kawaii Masquerade Party, at the Seascape Terrace Dining from Dec. 26 to March 15.
Japan Times
JAPAN
Nov 27, 2017

As Akita deals with surge in bear sightings, some point to a human cause

Far from Tokyo's bright lights and noisy streets Kaori Kawashima walks cautiously on her way to the nearest convenience store in rural Akita Prefecture, where danger might be lurking in the shadows.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Nov 25, 2017

Slow food and easy pedaling along Seto Inland Sea's Shimanami Kaido

Japanese-Western fusion cuisine abounds along this six-island cycle path connecting Hiroshima to Ehime.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017

Imose: An oasis where the soba's worth the wait

Imose, a genteel soba restaurant, boasts a few soba dishes you won't come across too often.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017

Taneya: A love letter to mochi in all its wondrous forms

If you're in Umeda and in need of an escape from the crowds, head for Taneya's shop in the Hankyu department store.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 23, 2017

Seasonal treats promise a perfect holiday experience

The Palace Hotel Tokyo's pastry shop, Sweets & Deli, is offering a colorful and joyful selection of Christmas cakes and stollen in various flavors, as well as Christmas hampers.
Japan Times
COMMENTARY / World
Nov 22, 2017

A nod, and a nodding off, to another year of U.S. hilarity

Sometimes facts are stranger than fiction.
Japan Times
BUSINESS
Nov 22, 2017

Founder of South Korea's top love hotel app aims to make business family-friendly

Lee Su-jin used to work at a love hotel in South Korea, changing sheets and cleaning up after couples who had paid for a few hours of privacy. Sixteen years on, he is using the knowledge he gained to transform the industry.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Nov 19, 2017

Slip back in time and into a kimono

One of our family's favorite ways to learn is through hands-on experiences. Sometimes it's cooking classes. Other times it may take the form of historical reenactments or clever interactive museum exhibits. Whatever the experience, we enjoy being immersed in it rather than just reading about it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Locale: Californian farm-to-table in deepest Meguro

At Locale, the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos

Finally, Tokyo has a pintxos bar worthy of the name. And what a name: Creative culinary genius Eneko Atxa now has a Japan outpost for his contemporary, inventive cuisine.
Britain responds after Expo 2025 afternoon tea brews outrage
The café space at the Osaka Expo's British pavilion
Why are rice prices still high in Japan?
Amid shortages, the price of a 5-kilogram bag of rice during the week of April 14 was ¥4,220.
Inflation and high hotel prices curtail Golden Week travels
Travelers in front of a flight information panel in a departure hall at Haneda Airport in Tokyo on April 26
Man arrested over body found in bag in Kawasaki
Hideyuki Shirai (center) at Tokyo's Haneda Airport on Saturday
Japan ranks 66th in press freedom, lowest among G7
Japan climbed four positions from last year, with Reporters Without Borders noting that "the principles of media freedom and pluralism are generally respected" in the country.
Japan’s ‘tabi’ sock mecca runs on thread and memories
A seamstress at Kineya Tabi sews together split-toe "tabi" socks, once a major industry for the town of Gyoda, Saitama Prefecture.
Despite shifts in Japan's political landscape, constitutional revision still far off
Prime Minister Shigeru Ishiba has been a staunch advocate for constitutional reform.
'Ukiyo-e in Play' showcases traditional art carved anew
The Adachi Institute has been working on creating brand new ukiyo-e prints in collaboration with contemporary artists such as Yayoi Kusama, whose “Mt. Fuji in Seven Colours: When life boundlessly flares up to the universe” (2014) can be seen on display at “Ukiyo-e in Play.”
Ishiba hears advice from across the aisle on how Japan should handle Trump
Prime Minister Shigaru Ishiba and CDP head Yoshihiko Noda at a parliamentary session in Tokyo on April 23.
Don't send in the clones: AI event nixed as Alt accounts get reality check
A screenshot from the website for Alt's AI conference, which was canceled after the company disclosed an investigation into its sales figures.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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