During May and June, Grand Hyatt Tokyo's Keyakizaka teppanyaki (iron grill cooking) restaurant is offering Mother's Day and Father's Day lunch courses — the perfect way for guests to celebrate and thank their parents.
The Mother's Day Premium Tasting Course is offered throughout May for ¥10,000. The meal opens with an appetizer that is followed by grilled lobster and abalone, a choice of wagyu tenderloin or sirloin and garlic rice, finishing with dessert and coffee or tea.
The Father's Day Gourmand Lunch Course, also ¥10,000, is offered throughout June. This menu features a baby leaf salad, grilled seasonal vegetables, garlic rice and a 200-gram sirloin steak cooked to perfection. Dessert, coffee and tea are also available.