The Chinese restaurant Kei-Ka-En at the Royal Park Hotel in Nihonbashi is offering two kinds of delectable cold noodles just right for summer — gomoku (five items) cold noodles and cold tantanmen (noodles with a spicy soup) until Aug. 31. Each dish is ¥2,970 (tax and 10 percent service charge included). For the gomoku cold noodles, diners can choose from two different kinds of sauce.
Kei-Ka-En mainly offers Cantonese seafood and other menus. Guests can enjoy all the delights of the region's foods prepared by the skilled hotel chefs.
The restaurant is also offering a dinner course recommended by executive chef Daisaku Arimoto until June 30 that includes Peking roast duck, shark fin and Ezo abalone (¥15,444).