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LIFE / Travel / HOTELS & RESTAURANTS
Mar 29, 2018

Renovated 'staycation' getaway among the clouds

The Yokohama Royal Park Hotel has completed renovations of its Sky Resort Floors on the 60th to 64th floors, modeled after the concept "staycation" — a vacation taken from home. Fabulous night city views and a resort-like atmosphere can be enjoyed from the high-rise floors.
Japan Times
COMMENTARY / Japan
Mar 28, 2018

Where there's smoke, there's death

With passive smoking claiming 15,000 lives a year, there is no room for the government to compromise on measures to protect the public.
Japan Times
JAPAN
Mar 27, 2018

Amid tourism rise, Tsushima Island could play evacuation role if tensions flare with North Korea

Within sight of the bright lights and bustling beaches of Busan, sleepy Tsushima Island has little in common with its neighbor located a mere 50 kilometers north, but the island of about 31,000 people has recently become a hot spot for South Korean tourists.
Japan Times
LIFE / Language / MORNING ENGLISH
Mar 26, 2018

Let's discuss the sushi restaurant YouTube video

A YouTube video filmed from a Tokyo sushi restaurant's conveyor belt has sparked a great deal of debate online.
Japan Times
WORLD
Mar 24, 2018

Islamist gunman kills three at French supermarket

A gunman killed three people in southwestern France on Friday as he held up a car, fired on police and seized hostages in a supermarket, screaming "Allahu akbar" before security forces stormed the building and he was killed, authorities said.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 17, 2018

Miki Bartley: A guiding spirit for Japanese tourists

After 27 years in the United Kingdom, Blue Badge tourist guide Miki Bartley still loves to show visitors around.
Japan Times
JAPAN / Media / Japan Pulse
Mar 17, 2018

Reactions to GoPro sushi train video reflect gaps in etiquette between East and West

Every piece of content on the internet can be divisive these days, even the innocuous stuff. This truism was on full display over the past week and a half thanks to a now-removed YouTube video set in a Tokyo sushi restaurant, which charmed many Western viewers and angered a few Japanese.
Japan Times
JAPAN / Science & Health / A MATTER OF HEALTH
Mar 16, 2018

Saitama medical device makers fill vital health care niche

Saitama Prefecture has always been overshadowed by Tokyo, its bigger and glitzier neighbor to the south that is also the capital of Japan. But Saitama, sometimes referred to by its unflattering nickname Dasai-tama (dasai means uncool), is in fact home to a number of small manufacturing businesses developing...
JAPAN
Mar 14, 2018

Organizers cancel Bangkok event to promote Fukushima fish after groups voice safety concerns

A Thai event to promote fish from Fukushima Prefecture was canceled after locals and citizens' groups raised safety concerns, despite the fact no radioactive material was found in the fish, officials from the prefecture confirmed Wednesday.
JAPAN / 3/11: Rebuilding Tohoku
Mar 11, 2018

In shadow of nuclear disaster, Fukushima's rice farmers look to rebuild their market

For 36-year-old rice farmer Emi Kato, the first few years after the 2011 core meltdowns at the Fukushima No. 1 power plant were grueling.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2018

Celebrating the Tokyo weekend with a glass of natural wine

Jose Moya (a.k.a. "the Spanish Hipster," a moniker that refers to both his country of birth as well as the name of his food blog) is, to put it mildly, a natural wine snob. As a purveyor of natural wine, he has a professional interest in the topic (as well as high standards).
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 10, 2018

Three Twins brings organic ice cream to Daikanyama

Much like it has in the rest of the world, organic eats are becoming a buzz food in Tokyo. More and more restaurants and stores in the capital are wheeling out the phrase and now it comes to ice cream.
LIFE / Travel / HOTELS & RESTAURANTS
Mar 8, 2018

Sweet and savory White Day treats

Tower's bar Bellovisto on the 40th floor of the Cerulean Tower Tokyu Hotel in Tokyo's Shibuya Ward, is offering guests its White Day Plate Sakura until March 14.
Japan Times
JAPAN / 3/11: Rebuilding Tohoku
Mar 8, 2018

Tohoku communities slow to regroup as tsunami-hit cities rebuild on higher ground

Takashi Ito's family-owned book and stationery store is one of the 20 or so shops occupying a new mall that opened last year in Rikuzentakata, a tsunami-ravaged city in Iwate Prefecture once known for the towering pine trees that lined its scenic coast.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 7, 2018

Foreign tourists push up Okinawa lobster prices, putting delicacy out of reach for many local residents

Chinese tourists, who tend to have a big appetite for shellfish, have increasingly pushed up prices for Ise-ebi (Japanese spiny lobster) in Okinawa fish markets to the point that many local residents can no longer afford the delicacy.
Japan Times
JAPAN / Media
Mar 4, 2018

Automation comes to news-gathering in Japan

The news business in Japan has long been notoriously labor-intensive. Reporters assigned to the crime and disaster beats have largely relied on briefings from police officers or firefighters for their initial reports.
Japan Times
LIFE / Food & Drink
Mar 3, 2018

Dive headfirst into the world of nihonshu with a sake education course

Sake has come a long way from the days when it was internationally — and crudely — known as "rice wine." In recent years, sake has been the star of two documentaries, as well as a TV series on Amazon. Sommeliers and chefs around the world are making room for nihonshu — as it is called in Japanese...
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 3, 2018

Chef Yoshimi Hayakawa has been on a roll

Since 2001, Yoshimi Hayakawa, 48, from Toyota in Aichi Prefecture, has been living in Galway, a small and vibrant city on Ireland's Atlantic coast. After studying Chinese in Kunming, China, for five years, then traveling around Southeast Asia and spending three years in Hong Kong working for Yamato Transport...
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Mar 3, 2018

Getting a restaurant started is hard, but stopping is even harder

We've gotten this far, and now it's time for the final lesson: how to hit the ground running, and how to know if it's time to stop. You're going to need to make sure that when you open, everything is running right, all the food looks and tastes as good as it can, and that little things like your exhaust...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2018

Echi Ponte Vecchio a Osaka: Florence-inspired pizzeria with a view

Chef and Italophile Daisuke Yamane has a thing for a particular bridge that spans the Arno River in Florence: the Ponte Vecchio. While the famous Italian bridge may or may not ring a bell, you'll more than likely recognize it from a photo: a centuries old whimsical multi-story bridge with houses and...
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Feb 18, 2018

Midori Farm: Finding earthy solutions in rural Shiga

Nonprofit turns neglected land into productive farmland and brings together foreign volunteers and local people.
Japan Times
JAPAN / Media / BIG IN JAPAN
Feb 17, 2018

The face of immigration is rapidly changing in Japan

Over the past half decade, major changes have taken place in the demographics of foreign residents in Japan. Weekly Playboy's Dec. 18 issue devoted a four-page article to "Research into Vietnamese." Why Vietnamese? And why now?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018

Hakkoku: Hiroyuki Sato is striving for the next level of sushi greatness

What makes outstanding sushi? Seafood, balance and technique, for starters.
ASIA PACIFIC
Feb 12, 2018

Duterte threatens to close 'sewer pool' holiday island of Boracay

President Rodrigo Duterte on Monday ordered an urgent cleanup of the country's most famous tourist hot spot, Boracay, calling it a "sewer pool" that he will not hesitate to shut down completely.
JAPAN
Feb 12, 2018

Agriculture ministry supports small and midsize food exporters as Japan enjoys global washoku boom

An increasing number of farmers and food companies have been exporting products recently, as washoku (Japanese cuisine) enjoys a boom overseas.
JAPAN / GENERATIONAL CHANGE
Feb 11, 2018

Kind act sprouts into grass-roots movement to feed kids

Hiroko Kondo is credited with coining the term kodomo shokudō: makeshift eateries for disadvantaged kids that morphed into a national grass-roots movement to address the growth of poverty in Japan.

Longform

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