The Hilton Odawara Resort & Spa in Odawara, Kanagawa Prefecture, is offering lunch and afternoon buffets featuring refreshing summer menus until Aug. 31.
The Hawaiian-themed lunch buffet at Brasserie Flora is available from 11:30 a.m. every day. The menu consists of Hawaiian delicacies such as lomi-lomi salmon (raw salmon salad with tomato), ahi poke; nutty, fried mahi-mahi; crispy mochiko fried chicken; garlic shrimp and garlic edamame. There are also a variety of tropical desserts, including malasadas (Portuguese donuts), acai bowls, mango mousse and guava jelly.
On weekdays, the buffet is available at ¥3,500 for adults and ¥1,750 for elementary school students. However, during weekends, holidays and the Obon period from Aug. 10 to 15, it will be priced at ¥4,000 and ¥1,900 respectively.