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July 18, 2025
 

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LIFE / Travel / HOTELS & RESTAURANTS
Oct 18, 2018

Culinary master serves authentic Spanish cuisine

From Oct. 19 to Nov. 30, the Tokyo Dome Hotel will be offering a selection of authentic Spanish cuisine at The Artist's Cafe on its 43rd floor. Prepared under the supervision of master chef Josep Barahona Vines, this gorgeous repertoire of dishes brings the delicious culinary culture of Spain to Tokyo....
SUMO / INSIDE SUMO
Oct 17, 2018

Kyushu Basho an underrated gem for fans

Sumo's Autumn Regional Tour has reached Kansai and will continue winding its way westward until it arrives in Yamaguchi prefecture at the end of the month.
Japan Times
CULTURE / Film
Oct 17, 2018

Akio Fujimoto trades drama for authenticity in film about the refugee experience

Akio Fujimoto's "Passage of Life," a drama about the struggles of a Myanmar family in Japan and the troubled return of a mother and her children to Yangon, premiered at last year's Tokyo International Film Festival before continuing on to win honors and acclaim at more than a dozen festivals around the...
LIFE / Travel / HOTELS & RESTAURANTS
Oct 11, 2018

Scrumptious desserts for the Halloween season

With Halloween on the horizon, the Cerulean Tower Tokyu in Tokyo's Shibuya Ward is offering a Halloween Sweets Collection for everyone from children to adults to savor until Oct. 31.
Japan Times
LIFE / Food & Drink
Oct 6, 2018

Expensive and unsustainable, 'unagi' remains as popular as ever

Unagi (eel) may be one of Japan's most beloved dishes, but despite its much-touted health benefits, rising prices and shrinking numbers of juvenile eels may threaten consumption levels of this Japanese dish.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 6, 2018

Los Tacos Azules: Traditional tacos defying preconceptions

Marco Garcia is a man with a mission that is at once modest and radical. At Los Tacos Azules, his bright, cheerful little restaurant, his aim is simply to serve the staple food of his homeland, Mexico. But along the way, he is likely to blow a few minds, palates and preconceptions.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Oct 6, 2018

Japan's craft beer scene: 25 years in the making

The secret is long since out: Japan's craft beer scene is a vibrant place, filled with innovative brewers creating new and interesting beers alongside masterful examples of traditional styles.
Japan Times
CULTURE / Books
Oct 6, 2018

'Anthony Bourdain's Hungry Ghosts': Deliciously sinister, beautifully illustrated supernatural tales

Hard-boiled, multifaceted writer Joel Rose paired up with the late Anthony Bourdain to pen 'Anthony Bourdain's Hungry Ghosts,' an illustrated collection of fright and food evoking the Japanese kaidan (ghost story) tradition.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Oct 5, 2018

Banking on the riverside alleyways of Komagata

Venerated establishments and new shops putting their own spin on traditional food and craft exist side by side in Tokyo's aquatic Komagata neighborhood.
Japan Times
JAPAN / Malaysia special
Oct 5, 2018

Past and present of Malaysia-Japan relations

On behalf of the Japan External Trade Organization (JETRO), I extend my heartfelt congratulations on the inauguration of the Mahathir administration and appointment of Darell Leiking as the minister of international trade and industry.
Japan Times
BUSINESS / FOCUS
Oct 2, 2018

With just a year to go, Japan's businesses worry about complexities of forthcoming consumption tax rates

With the Abe government planning to raise the consumption tax rate to 10 percent from 8 percent on Oct. 1 next year, businesses are worried about the extra burden of a consumer-friendly relief measure.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 29, 2018

Mixing music genres into something magic

Curator of the Live Magic! festival shares experiences of DJ-ing in Japan and reveals some of his favorite tunes.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Sep 29, 2018

Bringing shottsuru fish sauce back from the brink of extinction

Shottsuru is a fish sauce made from sandfish in Akita Prefecture. When its commercial production plummeted in the early 1990s, one man made it his mission to revive the local product.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 27, 2018

Terrifying Halloween teatime sure to scare

Terrifying Halloween teatime sure to scare
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Sep 22, 2018

Yuichiro Hori: Designing a new life in China

An early designing post in Shanghai leads to a full-time business move
Japan Times
LIFE / Food & Drink
Sep 22, 2018

For Tohru Nakamura, fusion is in the blood, not just the food

At Geisels Werneckhof in Munich, Tohru Nakamura — whose father is from Japan and mother is from Germany — displays his bicultural heritage to winning effect, in a style that combines Japanese and German traditions in subtle yet surprising ways.
JAPAN
Sep 21, 2018

Kansai airport bounces back from typhoon but Kobe, Itami likely to help out anyway

Passengers were happy that the main international gateway to western Japan was all but back to normal more quickly than expected.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 20, 2018

Delicate French treats to delight the palate

The Hyatt Regency Tokyo is holding its popular French desserts event, the Gilles Marchal Fair, until Nov. 18.
Japan Times
JAPAN
Sep 18, 2018

Hokkaido's famous ski resort area Niseko seeks to promote its safety after powerful quake

With the Hokkaido tourism industry estimating losses of around ¥29 billion from the recent deadly earthquake, due to widespread hotel cancellations following the disaster, Niseko, a famous ski resort in the prefecture that escaped relatively unscathed from the quake, is seeking to promote its safety...
SUMO
Sep 17, 2018

Sumo 101: Ryogoku

Sumo is Japan's national sport and can be seen from one end of the country to the other in both official tournaments as well as regional tours.
Japan Times
COMMUNITY / Our Lives / The Big Questions
Sep 17, 2018

Hands-on diplomacy reveals charms of Nicaragua

Located on the ninth floor of a nondescript commercial building in Nishi-Azabu, and identifiable only because of a row of United Nations-like flags outside, the diminutive yet cheery offices of the Embassy of the Republic of Nicaragua are perhaps parallel to that country's influence on the world stage.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 15, 2018

Potato korokke: Deep-fried, delicious and easy to make

Whether you call them croquettes, krokets, or korokke, this classic, easy-to-make deep-fried potato dish can be dressed up with a variety of fillings and sauces.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 13, 2018

Dessert collaboration marks 30th anniversary

The Royal Park Hotel's 30th anniversary is just around the corner; to get ahead of the curve, they've teamed up with one of Nihonbashi's oldest and most well-regarded confectioners to produce a celebratory parfait of absolute decadence.
Japan Times
CULTURE / Music
Sep 11, 2018

The Lagerphones look to charm Japan one coffee shop at a time

If you're in a foreign band trying to plan a tour in Japan, you sometimes need to improvise when it comes to booking venues. That may be why you're more likely to find Australian six-piece The Lagerphones at a cozy cafe than a grimy Shibuya live house.
Japan Times
JAPAN
Sep 10, 2018

New Chitose Airport bounces back but power outages a wider concern in quake-hit Hokkaido

It took a lot of hard work, but the airport serving the city of Sapporo is back up and running.
Tokyo emerges as a top market for global tech talent
Tokyo ranks among the world's top tech talent hubs alongside Beijing, the San Francisco Bay Area, Bengaluru, Paris, New York and Dublin, according to Colliers' newly released global tech markets report.
JSA’s 100th anniversary event is a once-in-a-lifetime chance for sumo fans
Egyptian wrestler Osunaarashi has some fun with children during a special Japan Sumo Association event in 2017.
Tens of millions of yen found at home of Aum Shinrikyo founder's wife
The house of the wife of the late Chizuo Matsumoto, the now-defunct Aum Shinrikyo doomsday cult's founder, in Koshigaya, Saitama Prefecture, in July
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Living conditions index hits lowest level in 15 years in Japan
The share of respondents to a Bank of Japan quarterly survey in June who said they have become worse off came to 61.0%, up 5.1 percentage points from the previous survey.
Kawaii Lab redefines idol pop for the TikTok generation
Misa Kimura is the main producer for Kawaii Lab, a project by entertainment agency Asobisystem whose groups have found success by pairing a social media-first strategy with a fresh perspective on traditional idol-pop tropes.
Craig Mod's life in motion in a disappearing Japan
Mod's memoir “Things Become Other Things” chronicles his walking trips across the Kii Peninsula, surveying “a graceful end to a certain life cycle.”
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.
Tokyo stocks hit by a perfect storm of tariffs, politics and budget worries
Tokyo stocks are underperforming shares in other large markets globally.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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