Christmas in Japan is a uniquely multicultural notion — even more so in Tokyo where Japanese cuisine so frequently meets international innovation. Such is the sentiment of Trunk (Hotel), which in its quest to express the "how and now of Tokyo," has prepared exclusive Yuletide lunch and dinner courses to be available from Dec. 22 to 25.
Christmas lunch will be served from 11 a.m. to 3 p.m. at the hotel's Trunk (Kitchen) restaurant. Priced at ¥5,000, the lunch comprises four dishes, including a main preparation of roast duckling from Brittany served with morello cherry sauce.
Meanwhile, Christmas dinner will be served from 5:30 p.m. to 11 p.m. It comes in two varieties — six dishes for ¥15,000 or seven for ¥20,000 — and features a main course choice of grilled Japanese black beef sirloin with black truffle sauce and Greek-style marinated root vegetables, or grilled deer fillet with artichoke sauce and sauteed French mushrooms.