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LIFE / Food & Drink
Apr 1, 2001

Squid tentacles draw the crowds

OSAKA -- If asked to name Osaka's local specialties, most outsiders would say okonomiyaki (meat and vegetable pancakes) and takoyaki (octopus dumplings, or, as former Gov. "Knock" Yokoyama once introduced them to visiting world leaders, "samurai balls"). While it's true that these dishes originated in...
JAPAN
Feb 11, 2001

Itabashi fix-it men shed light on wasteful society

In the basement of Itabashi Ward's Ecopolis Center, knives, pots, umbrellas and other knickknacks find a lease on life.
BUSINESS
Dec 29, 2000

100 yen stores now the shopping craze

Relatively new to a Japanese retail scene long dominated by now-suffering high-priced department stores and supermarket chains, 100 yen shops are catching on.
JAPAN
Jul 21, 2000

Residents of Nago proud to display town's charms

NAGO, Okinawa Pref. — Many locals were excited on the eve of the Group of Eight summit here today, expressing hope that the event will attract international attention to what they boast is the most beautiful coastline in Okinawa.
JAPAN
May 10, 2000

Okinawa goods shops basking in G8, or pop-star spotlight?

Who is to thank for the recent brisk sales at an Okinawa goods shop in Tokyo, former Prime Minister Keizo Obuchi or pop singer Namie Amuro?
JAPAN
Sep 2, 1998

Brazilian files discrimination suit

Staff writer
Japan Times
LIFE / Food & Drink / Top 5
Dec 15, 2022

This Christmas, ditch the KFC for Tokyo’s best karaage

Just because there's no roast turkey on the Christmas dinner table doesn't mean you have to resort to fast food alternatives for your holiday meal.
Japan Times
BUSINESS
Jul 4, 2022

Kyoto's love-hate relationship with tourists endures as yen weakens

Attitudes in the city reflect a broader uncertainty in Japan about welcoming tourist hordes amid fears they could trigger a resurgence in COVID-19 cases.
Japan Times
LIFE / Food & Drink
Aug 28, 2021

Top 5: Where to find Tokyo’s best kakigōri

Japan's shaved ice may be a classic festival snack, but not all kakigu014dri is created equal. Contemporary kakigu014dri is an art form, and here are five of Tokyo's most delicious specialists.
Japan Times
ASIA PACIFIC
Jun 29, 2021

In a scarred Hong Kong, 'beautiful things are gone'

People who want a democratic future are regrouping behind an invisible front line: The memory of what happened in 2019.
Japan Times
LIFE / Food & Drink
Jun 12, 2021

Shozo Street is ‘sacred ground’ for cafe lovers

The town of Kuroiso might seem an unlikely candidate for one of Japan's top coffee destinations. But Shozo Kikuchi has kicked off 30 years of community revitalization, one cafe at a time.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 24, 2020

Takashi Omae: Uplifting his community through udon

Noodle chef Takashi Omae on coming up with ramen-udon noodle fusion recipes, how COVID-19 has impacted business and his recent film debut.
JAPAN
Jan 29, 2020

Tochigi city launches project to help potential residents open ramen shops

The municipal government of Sano, Tochigi Prefecture, has launched a project to help potential settlers open ramen noodle shops in the area.
Japan Times
CULTURE
Sep 21, 2019

Signs of life: Urban renewal in Nakamachi

The oldest surviving quarter of Toba, Mie Prefecture, pins its hopes on crafts and small businesses to stay afloat.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jun 8, 2019

Great coffee makes for a better shopping experience

Though many shops still have a 'no food or drink' rule, there are a growing number in Tokyo that offer high-quality coffee alongside curated retail products, so you can keep your shopping energy up.
Japan Times
LIFE / Food & Drink
Nov 10, 2018

The standing bars of Osaka: Cheap, cheerful and nostalgic

The origin of tachinomi can be traced to the Edo Period (1603-1868), when sake shops started offering customers a quick tipple from square wooden measuring cups known as masu. Since then, they have become neighborhood institutions.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Oct 5, 2018

Banking on the riverside alleyways of Komagata

Venerated establishments and new shops putting their own spin on traditional food and craft exist side by side in Tokyo's aquatic Komagata neighborhood.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jul 6, 2018

History is woven into the very fabric of Ome

Ome has a long history of high-quality textile production, and today's designers are trying to preserve old fabrics and techniques while still giving them a contemporary update.
Japan Times
LIFE / Style & Design / ON: DESIGN
Jul 1, 2018

From Tokyo to London: This is the house that Japan built

As London's new cultural hub of all things Japanese, Japan House London's minimalist interiors, striking central spiral staircase, displays of nnovative design, art and architectural works and classy top-floor restaurant impressively avoid the all-too-easy preconceptions about Japan.
Japan Times
LIFE / Lifestyle
Jun 18, 2017

Japan’s 'kanban' are still hanging in there

Little information remains about the personal life of the artisan Kojiro Shimizu. His personality and interests, his passions and motivations — all are shrouded in mystery. What we know is that he worked in Kyoto in the late 19th and early 20th century and that he appeared to be on good terms with...
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
May 20, 2017

Shoemaker Hidetaka Fukaya models creations on feline elegance

A renowned craftsman in Florence is working hard to maintain his freedom of expression as a shoemaker.
Japan Times
LIFE / Travel / BACKSTREET STORIES
May 5, 2017

Pineapple cakes, pirouettes and petals in Aoyama

The one time of year I'm happy to linger in Aoyama Cemetery is when the venerable rows of old cherry trees growing around the gravestones blossom. Before heading there, though, I decide to first get in the mood with a bit of personal spring renewal.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Dec 24, 2016

It's a small world after all in Komagome

On a crisp and cloudless winter morning, the streets outside Komagome Station in Tokyo's Toshima Ward scintillate with shards of sunlight cutting between sharp shadows. I bundle up against the cold, and set off to seek out an artisan that I heard tell of on a backstreet last summer. It's a luxury to...
Japan Times
JAPAN / NATIONAL SPOTLIGHT
Sep 18, 2016

Freezing of Tsukiji relocation plan draws cheers, jeers

Hiroyasu Ito, chairman of the Tsukiji Market Association, has been "extremely shocked" twice in the past two weeks by the latest twist in the world-famous fish market's relocation plan.
Japan Times
LIFE / Food & Drink
Nov 13, 2015

No reservations about eating in Tokyo

We arrive a little before the soba shop opens and wait in the rain. A waitress slides the door to one side and hangs up a noren, a traditional curtain used to indicate that a shop is open. She looks at us — two Americans — and says in Japanese that the restaurant is a member's only shop and that...
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Jul 4, 2015

Emperor photographed; gendarmes arrested; teen held after Tokyo shooting spree; work becoming easier

100 YEARS AGO
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 24, 2015

Monkeying around in Sarugakucho

Sarugakucho — which loosely translates as "monkey fun town" — is a hot spot near Daikanyama Station in Shibuya, Tokyo. As a place to hang out, this area sets the bar pretty high: Its backstreets are a zoo of uber-cute boutiques offering exclusive jeans, aromatic drip coffee made with gourmet beans,...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 28, 2014

Not ducking tradition in Higashi-Ueno

With its lotus-laden Shinobazu pond, park grounds, and national museums, the Ueno area in Tokyo draws millions of visitors a year. Nearby Higashi-Ueno (Eastern Ueno), however, seems to be another world altogether. When I exit Shin-Okachimachi station, under skies portending summer heat, this low-lying...

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