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July 07, 2025
 

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LIFE / Food & Drink / THE WAY OF WASHOKU
Nov 4, 2001

When everyone gets in on the act

The father of a good friend told me a story about coming to Japan for the first time in the mid-'80s to attend a large conference. On their last day in Tokyo, he and several colleagues decided to splurge at a traditional fine-dining restaurant and experience true Japanese fare.
LIFE / Travel / ON THE ARCHIPELA-GO
Oct 8, 2001

Adventures in wine country

For many years, Hakushu village, tucked away in Yamanashi Prefecture, was the venue for a colorful international festival featuring avant-garde performances by musicians, dancers and other artists.
LIFE / Food & Drink / THE WAY OF WASHOKU
Aug 12, 2001

Kakigori: a close shave doused in sweet syrup

This week my local shrine, Ishikiri Jinja (a destination for pilgrims seeking the healing of various unwanted growths), hosted its annual fireworks-filled summer festival. The pilgrim road was lined for several kilometers with stalls selling the usual summer-fair wares and, of course, the traditional...
LIFE / Food & Drink / NIHONSHU
Jul 22, 2001

Gifts from the 'god of sake'

Throughout the history of sake brewing, there has been a handful of individuals who have had a huge impact on the craft in the form of technical developments or discoveries. One such benefactor of brewing was Professor Kin'ichi Noshiro of Kumamoto.
COMMUNITY
Jun 15, 2001

You're not leaving the table till you finish those vegetables

Some nights, I drift off to sleep feeling as smug as if I'd just outwitted the devil. My husband has clued in to my little G spot of contentment, so when he wants to get on my good side, he knows to whisper: "Rio ate lots of vegetables today."
LIFE / Food & Drink / WINE WAYS
Oct 12, 2000

What bulging waistline? Let's talk about cheese

When your 8-year-old son suddenly starts thumping your belly gleefully like a bongo drum, chances are it means you've put on some weight. I confess that I've added 2-3 kg to my 190-cm frame since arriving more than a year ago in Belgium, a gastronomic paradise blessed with a tremendous variety of wines,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 13, 2000

Giang's, Cyclo: Far away, yet so close to Hanoi

It's getting to be that time of year when it feels as if this part of Japan has been towed down to Southeast Asia and temporarily moored somewhere in the Mekong Delta. If only that were so. For us it's not the muggy weather and tropical downpours that we complain about -- it's the dearth of creative,...
LIFE / Travel
Apr 19, 2000

Kashgar to Turpan along the Silk Road

A journey on the Silk Road in the year 2000 is a less adventurous undertaking than when General Zhang Qian, the "Great Traveler," set off in 138 B.C. toward the unknown lands of Central Asia. His mission for the Han Emperor Wudi was to locate Western allies against the Huns and find the famous horses...
LIFE / Food & Drink
Aug 5, 1999

Jambalaya! Cooking to die for in the Big Easy

A visitor to New Orleans in the early part of this century described the city as "a paradise for gluttons," and considering that the Big Easy has the highest number of restaurants per square kilometer in the United States and its denizens have the lowest life expectancy in the country, it's easy to see...
Japan Times
JAPAN / Regional Voices: Tohoku
Feb 20, 2023

As food crisis looms, some wonder, 'What's it like to eat insects?'

A vending machine that offers edible insects was recently set up in Sendai, and the bugs are selling well, but it is also true that many people hate even the sight of insects.
Japan Times
JAPAN
Jan 23, 2023

Fukushima brewer uses AI to develop sake to pair with different fish species

The brewery plans to start selling its AI-paired sake soon to boost the revitalization of the nearby coastal area.
Japan Times
LIFE / Food & Drink
Jan 22, 2023

Celebrate Setsubun with a dish of demon-ousting beans

Don't believe in soybeans' exorcising qualities? Maybe this recipe will convince you of their culinary merit instead.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ainu land rights in crosshairs as Hokkaido communities debate nuclear waste
A street in Suttsu, Hokkaido, with a sign put up by an anti-nuclear organization. The small community is considering hosting a facility that would hold nuclear waste.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

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