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July 07, 2025
 

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Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jun 5, 2011

Beauty and the noble beech

The first time that Japan's nature really made me stop, stand, stare and listen, totally lost in wonder, was — I clearly remember — in the early summer of 1963. I'm not so sure where in Japan that wondrous occurence took place, but I know just where I was.
Japan Times
LIFE / Food & Drink
Oct 22, 2010

Pairing tips from the sake experts

What kinds of foods pair well with sake? The obvious answer is Japanese, but, as sake continues to expand abroad, industry professionals and consumers alike are discovering a whole new world of pairing possibilities for the brew.
Japan Times
LIFE / Lifestyle
Aug 26, 2010

All for the love of Tajima cows

When you hear the term, "Kobe beef," a few things are likely to come to mind: the velvety, fatty richness of the meat, the extraordinarily high price of a steak and the lavish lifestyle of the cattle. The pampering these cows receive is renowned and the image of beer-chugging bovines has been seared...
BUSINESS / YEN FOR LIVING
Jun 14, 2010

Tap water gains for economic not environmental reasons

Tokyo has gone to great lengths to make its tap water more drinkable ... so why do most people still buy bottled water?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 4, 2010

Unwind Bali-style in Tokyo

Four Seasons Hotel Tokyo at Chinzan-so is holding a Bali Experience promotion through June 30.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 14, 2010

Yokohama shows off regional fare

Buffet restaurant Cafe Tosca at the Pan Pacific Yokohama Bay Hotel Tokyu will put on dinners featuring ingredients from Yokohama and other parts of Kanagawa Prefecture from May 17 to June 30.
Japan Times
LIFE / WEEK 3
Apr 18, 2010

U.K. chef hails sake as 'sexy'

London-based chef and TV presenter Silvena Rowe is best-known in Britain as an expert on eastern Mediterranean cuisine. But in Japan last month, she had her compass set entirely elsewhere — promoting the "sex appeal" of sake to Japan's younger generations.
Japan Times
LIFE / Travel
Mar 21, 2010

Where history whiffs in the air

As anyone with even a scant knowledge of Japanese history is probably aware, the Battle of Sekigahara in 1600 was the "Big One." The absolute victory of Tokugawa Ieyasu made shoguns of him and his successors, who kept their hands firmly clutching the reins of power until they were wrenched away in 1868's...
LIFE / Food & Drink / WEEK 3
Oct 18, 2009

Roll up! Roll up!

London, where there are tens of thousands of Japanese people living at any one time, is awash with world cuisine. But most Japanese food available in eateries there would hardly pass muster in its homeland.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2009

Tapas Molecular Bar: Elevated dining at a molecular level

Test-tube "caviar," froths and foams and taste-teasing flavor infusions, miracle fruit and desserts "cooked" at super-chilled temperatures. . . . Welcome to the brave new world of contemporary cuisine commonly known as molecular gastronomy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2009

Coolie's Creek: Up in the Paradise down by the creek

Coolie's Creek: What a great name for a Chinese restaurant. OK, it may not be the most politically correct moniker, but when you get there you know it feels absolutely right.
JAPAN
Dec 10, 2008

Hong Kong exports boost farmers

Japan's agriculture has long had a global reputation for protectionism and weak price competition for rice grown in its rural areas.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 3, 2008

Special California dinner

Special California dinner Hiro Sone, an award-wining Japanese chef based in California, will be preparing a special dinner Oct. 9 and 10 at his California restaurant, Silverado, in Ginza, Tokyo.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jul 22, 2008

Whaling: the meat of the matter

Whales are magnificent creatures I have always dreamt of seeing in the flesh. However, tucking into a slab of whale steak at a restaurant in Tokyo was not what I had in mind. Nevertheless, this was a close encounter with one of the world's largest mammals that I felt I could not duck out of: If I was...
Japan Times
JAPAN
Mar 12, 2008

Ministry preaches food self-sufficiency

The recent scare over pesticide-tainted "gyoza" dumplings made in China and the rapid price surges of flour and other food products across the world have aroused serious anxiety among millions of Japanese consumers over imported everyday foods.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Feb 19, 2008

Chuhai

Dear Alice,
EDITORIALS
Jan 13, 2008

The year of sake

The Year of the Rat may also turn out to be the Year of Sake. Last year, exports of sake (Japanese rice wine), rose to the highest level since a passing miniboom 11 years ago. The just-finished Year of the Boar saw a 10 percent increase over 2006 and a 40 percent increase since 2001. All signs point...
Japan Times
ENVIRONMENT / ANIMAL TRACKER
Feb 28, 2007

Tree nymph butterfly

* Japanese name: Ogomadara * Scientific name: Idea leuconoe * Description: This large, striking, black-and-white butterfly is also known as the rice-paper butterfly, perhaps because of the unusual texture of the wings, but also perhaps because the way it flits and floats in the air is said to be like...
CULTURE / Books
Dec 10, 2006

Guidance from a master brewer

THE BOOK OF SAKE: A Connoisseur's Guide, by Philip Harper. Kodansha International, 2006, 96 pp., 2,940 yen (cloth) How the global culinary pendulum does swing. It was not so long ago that drinking sake was considered as exotic, or even as ill advised, as eating raw fish seasoned with green horseradish....
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Dec 9, 2006

Painting the air baby blue

The world used to be more beautiful. The sky was bluer, the grass was greener, and good always triumphed over evil.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 30, 2006

Kurkku Kitchen: Great food, naturally

Natural farming, environmental sustainability, conscious lifestyles -- these are the mantras of the dyed-in-the-wool, back-to-the-earth ecological movement. They're also becoming buzzwords at Tokyo restaurants.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2005

Kumazawa Brewing Company: Brews worth the trip

Drink locally, eat bountifully: It's a rule of thumb that has served us very well over the years in Japan. Places that specialize in good nihonshu invariably serve food of similar quality. So it would stand to reason that, if a brewer of fine jizake were to open its own restaurant, then the results would...
Japan Times
LIFE / Travel / NATURE TRAVEL
Mar 20, 2005

One man's vision is a paradise of plants

Tim Smit, still in his 30s but already a millionare record producer for artists including the Nolan Sisters and Barry Manilow, moved from London to "retire" in rural Cornwall, south-west England in 1987. He had the vague idea of opening a recording studio. Or a rare breeds farm. Or something.
Events
Oct 17, 2004

Autumn sage festival in Kobe's herb park

Nunobiki Herb Park in Chuo Ward, Kobe, is holding an autumn sage festival through Nov. 21.
LIFE / Language / BILINGUAL
Mar 25, 2004

The bento -- a scrumptious expression of love

As the season of hanami (cherry-blossom viewing) comes upon us, it's timely to reflect on the single most important aspect of hanami -- the o-bento (boxed meal). I say this because I grew up in a family in which the creation of the hanami bento was so elaborately planned, heatedly discussed and lovingly...
Japan Times
COMMUNITY / CLOSE-UP
Nov 2, 2003

Food for thought

Yukio Hattori, 'one of Japan's busiest men,' takes time to chew over the issue of food and other meaty social matters with staff writer Masami Ito.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 22, 2002

Shinsekai Saikan: Old school from the New World

Shinsekai Saikan (or Xinshijie Caiguan, to give it the proper Pinyin reading) has plied its trade at the Jinbocho Crossing since 1946 -- so long, indeed, that it's become one of the neighborhood landmarks. The name may be "New World Restaurant," but this is definitely an establishment of the old school....
Japan Times
LIFE / Food & Drink / VINELAND
Jun 30, 2002

Matches made in Tokyo

From California-style cafes to French bistros, international restaurants in Tokyo possess world-class wine lists. But if consumers' experience of wine is limited to their forays into international gourmet dining, it will remain an exotic, special-occasion beverage. To establish a comfortable home for...
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ainu land rights in crosshairs as Hokkaido communities debate nuclear waste
A street in Suttsu, Hokkaido, with a sign put up by an anti-nuclear organization. The small community is considering hosting a facility that would hold nuclear waste.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Looking ahead to Yokohama’s Green × Expo 2027
Looking ahead to Yokohama’s Green × Expo 2027

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