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August 20, 2025
 

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COMMUNITY / How-tos / LIFELINES
Mar 5, 2017

What's a visitor with a food allergy to do in Japan?

A selection of foreign nationals coping with food allergies in Japan offer tips for visitors to Japan facing the same challenges.
Japan Times
BUSINESS
Dec 7, 2016

Trip to Tokyo? Ex-Goldman trader sells secret, top dining access

Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.
Japan Times
LIFE / Food & Drink
Apr 24, 2015

The Taco Bell is ringing, but will Tokyo come to the party?

It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 1, 2014

Gunma's 'Brazil Town' offers a carnival of cuisine

This month A Taste of Home is taking a field trip to Oizumi, Gunma Prefecture. Oizumi, an otherwise ordinary town, is home to roughly 4,000 Brazilians — about one-tenth of the local population. Most of them work in nearby factories (Subaru is a big one). But some of them are working to make life a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014

Ata: A Tokyo seafood bistro that does so much more than seafood

Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 3, 2014

Tokyoites needn't be sheepish about New Zealand cuisine

New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, 2-23-14 Higashi-Azabu, Minato-ku, Tokyo; 03-3568-3466; www.wakanui.jp)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014

La Bonne Table: French cuisine between informal and upscale

This spring brought more than cherry blossoms to Nihonbashi. It also saw the wraps removed from the two new Coredo Muromachi Buildings. Both have multiple floors of restaurants, bars and food stores. The pick of the lot is without a doubt La Bonne Table.
Japan Times
JAPAN
Nov 7, 2013

Hotel Okura latest to own up to fraudulent menus

Hotel Okura is the latest in a seemingly endless string of established hotels and department stores to admit to misrepresenting items on its restaurant menus.
BUSINESS / YEN FOR LIVING
Jul 16, 2013

Retailers and restaurants get slippery with unagi prices

Eel is becoming scarce in the wild, but supermarkets are still trying to keep unagi prices down.
Events / Events Outside Tokyo
Feb 15, 2013

Osaka restaurants revisit award-winning dishes

Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 2011

New venues made Tokyo tastier in '11

Another year comes to an end, with the usual round of Christmas and bōnenkai "drink the old year to oblivion" parties. Except, of course, it was not just another year. And though we will all be glad to put it behind us, 2011 will not be easily forgotten.
PRESS / Corporate Trends
Jun 20, 2023

Japan Times Destination Restaurantsが 今年の受賞レストランを発表
2023年 Restaurant of the Year は「HAGI」（福島県）に決定

株式会社ジャパンタイムズ（本社：東京都千代田区　代表取締役会長兼社長　末松弥奈子）は第3回 Japan Times Destination Restaurants の受賞レストランを発表しました。
Japan Times
LIFE / Food & Drink / Top 5
Nov 20, 2022

Savoring the subcontinent: Tokyo's best Indian eats

Ever since 1927, when the the first 'authentic' curry in Japan was served, top-shelf samosas, masala chana and naan have only ever been a short trip away for Tokyoites.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Oct 2, 2022

At Don Bravo, creativity and wood-fired pizzas draw diners from afar

Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022

The old capital’s cuisine — redefined in Kamakura

Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022

Etat d'esprit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022

Bunny Awchat: ‘Cuisine should have no borders’

Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
BUSINESS
Sep 10, 2021

Rebellious Tokyo bars flout virus measure requests

Bars and eateries account for about 17% of Japan's COVID-19-related bankruptcies, the most among any industry group, research shows.
Japan Times
JAPAN
May 6, 2021

With Tokyo bars and restaurants closed, drinkers take to the streets

Drinkers might be savoring the opportunity to maintain a social life amid the coronavirus pandemic, but authorities have been less welcoming.
Japan Times
LIFE / Food & Drink
May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
Japan Times
BUSINESS / Regional voices: Chubu
Mar 5, 2021

Shops and restaurants at transport hubs struggle to survive as customers vanish

“Our customers used to be business travelers to Nagoya, but they aren't coming any more,” said the operator of an underground mall at the city's shinkansen station.
Japan Times
LIFE / Food & Drink
Oct 24, 2020

Top 5: Tokyo’s best soba restaurants

Soba noodles are Tokyo's original fast food, simple and filling. Whether you prefer them hot or cold, here's five soba shops worth a trek across town.
Japan Times
LIFE / Food & Drink
Aug 22, 2020

Top 5: The best burger restaurants in Tokyo

The Japan Times tried over 20 of the best burger shops in town, narrowing it down to five places that more than sate the hunger for a proper burger.
Japan Times
BUSINESS / Companies
Jun 25, 2020

Japan's izakaya, a staple of after-work socializing, crippled by pandemic

Even though virus controls were lifted in May, more people working from home and social-distancing rules have forced most outlets to halve their seating.
JICA to designate four Japanese cities as 'hometowns' for African nations
The Japanese flag (left) with the flag of the African Union
Osaka fire kills two firefighters and leaves four injured
Firefighters work at the scene of a fire in the Dotonbori district in the city of Osaka on Monday.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
Two Japanese nationals shot dead in Manila
Commuters cross the street through traffic in Manila.
A factory town in crisis shows Japan’s fading manufacturing era
Nissan workers walk outside its Oppama plant in Yokosuka, Kanagawa Prefecture. Nissan plans to shut the plant by the end of fiscal 2027.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
In preserving Japanese hospitality, ‘details are everything’
Beniya Mukayu, a traditional "ryokan" inn located in Ishikawa Prefecture, considers itself at "the heart of onsen towns, local residents, farmers, fishermen, sake brewers and artisans" — all of which need new, sustainable methods of serving visitors to survive into the future.
A seaside hotel built on competitive Japanese cycling
In a region more associated with art, Keirin Hotel 10 takes a decidedly more athletic approach to attracting tourists.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

SUSTAINABLE JAPAN

Smile! It’s ‘Sanrio Time,’ now and ever after
Smile! It’s ‘Sanrio Time,’ now and ever after

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