Taiyo Curry

Review excerpt: Chef Akihiro Seto makes the most fragrant and punchy Japanese curry at Kyoto's Taiyo, dressed with a soaring combination of vegetables and delivering a symphony of taste.

Mu-Hung

Review excerpt: Tokyo's Mu-Hung is a friendly, no-frills diner has been the go-to destination for Singapore street-level cooking.

Ginzasa

Review excerpt: The noodles and clear broth are what set Ginzasa apart from other ramen shops in Tokyo.

Utsura Utsura

Review excerpt: Shibuya's Utsura Utsura is a welcoming little izakaya tavern that has the warm feel of a local watering hole.

Bio-S

Review excerpt: "It's all about the relationship between the food and the natural environment in which it is grown," says chef Kazuhiro Matsuki who is practicing "satoyama gastronomy," a form of farm-to-table cooking at Shizuoka's Bio-S.

Pizzeria il Veliero Hayama

Review excerpt: Visitors can enjoy a view of the sea with the side of pizza at Kanagawa's Il Veliero. Visitors can choose from half a dozen pizzas to choose from, ranging from a simple but well-constructed Marinara (¥1,250) to the house-special seafood Pizza Veliero ...

Cicada

The menu is divided into four main sections: tapas and their Lebanese counterparts, mezze; a page devoted to jamon and chorizo (from the finest Iberico hogs, of course), culatello and prosciutto from Italy, plus a good choice of cheeses; main dishes, including seafood, meat ...

A16

Since A16 opened, this little plaza has given the city something it has sorely lacked — a public area that’s not a mall or slotted in as an afterthought between skyscrapers. The small garden boasts trees and shrubs (though not yet in leaf), a sward ...