Break out the pastrami: Sourdough bread and cinnamon and cardamom rolls at Vaner in Tokyo's Yanaka district. | ROBBIE SWINNERTON
Break out the pastrami: Sourdough bread and cinnamon and cardamom rolls at Vaner in Tokyo's Yanaka district. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Vaner

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Review excerpt: Vaner is Tokyo’s first (and right now the only) bakery specializing in traditional Norwegian-style whole-wheat bread.

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