Break out the pastrami: Sourdough bread and cinnamon and cardamom rolls at Vaner in Tokyo's Yanaka district. | ROBBIE SWINNERTON
Break out the pastrami: Sourdough bread and cinnamon and cardamom rolls at Vaner in Tokyo's Yanaka district. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Vaner

Review excerpt: Vaner is Tokyo’s first (and right now the only) bakery specializing in traditional Norwegian-style whole-wheat bread.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.

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Break out the pastrami: Sourdough bread and cinnamon and cardamom rolls at Vaner in Tokyo's Yanaka district. | ROBBIE SWINNERTON