Restaurants / Restaurant Guide

Sushi Ouchi

He only serves fish caught from the wild; rice from organic farms; naturally brewed rice vinegar, shoyu, miso and mirin; sea salt sun-dried in old-style saltpans; and fertilized eggs from free-range chickens. His water is carefully filtered. And since the day he opened this shop, 22 years ago, he has shunned all artificial additives.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.