Restaurants / Restaurant Guide

Shibuya Cheese Stand

Who says you need pastures and milk cows if you want to produce cheese? Why not churn it out where demand is highest, right in the middle of the city? That is the admirable, out-of-the-box thinking underlying Shibuya Cheese Stand, which opened earlier this month just a short stroll from the heart of one of Tokyo's busiest shopping districts.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.