Seasonal catch: Linguine with ayu (sweetfish) and liver. | ROBBIE SWINNERTON
Seasonal catch: Linguine with ayu (sweetfish) and liver. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Patinastella

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Celebrity chef Joachim Splichal, who heads the Patina Group of restaurants, is known for melding southern French cuisine with the produce of sunny California. With a few local Japanese accents added, it works just as well in Tokyo.

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