Restaurants / Restaurant Guide
Mario i Sentieri
After 20 years in Tokyo, he achieves a fine balance between the rich, sensuous recipes of his native Tuscany and the subtlety of flavor and presentation of his adopted homeland.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.
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Premium wines from chef Frittoli's native Tuscany