<em>Ayu</em> (sweetfish) confit, served with a passion fruit sauce at Umbilical in Sangenjaya. | ROBBIE SWINNERTON
Ayu (sweetfish) confit, served with a passion fruit sauce at Umbilical in Sangenjaya. | ROBBIE SWINNERTON

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Umbilical

Review excerpt: At Umbilical, look no further than chef Ono’s signature seafood plate. Every day he puts together four choices that can be ordered separately.

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<em>Ayu</em> (sweetfish) confit, served with a passion fruit sauce at Umbilical in Sangenjaya. | ROBBIE SWINNERTON