Restaurants / Restaurant Guide

Turkish Kitchen Izmir

  • SHARE

One reason why it feels so friendly is because it's a family business. Chef Suleyman Ozeri, a native of Izmir, is the man in charge of the glowing doner grill and the cooking stove, the heart and soul of the operation.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)