Restaurants / Restaurant Guide

Turkish Kitchen Izmir

One reason why it feels so friendly is because it's a family business. Chef Suleyman Ozeri, a native of Izmir, is the man in charge of the glowing doner grill and the cooking stove, the heart and soul of the operation.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.