Restaurants / Restaurant Guide

Rituel par Christophe Vasseur Jiyugoaka

What you'll find at artisan baker Chrisophe Vasseur’s first French pastry cafe in Japan: buttery, crumbly croissants that virtually disintegrate as you start aiming for your mouth; giant whirls filled with pistachio paste and chocolate chips, egg tartlets and pastries with fresh mango ... fresh mango!