Restaurants / Restaurant Guide

Shokkan Solamachi-ten

The top-of-the-line item is Shokkan's self-described "famous seafood paella." This is cooked in a wide earthenware donabe casserole, and comes laden with generous amounts of salmon and its roe, clams, mussels and small, pink sakura-ebi shrimps. Just as you'd get in Spain, the rice is cooked with a nice crisp brown crust at the bottom.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.