Curtain call: Owner chef Fumihiro Tamayose poses with his homemade chōzume Chinese sausages that hang at the front of Tama's open kitchen. | ROBBIE SWINNERTON
Curtain call: Owner chef Fumihiro Tamayose poses with his homemade chōzume Chinese sausages that hang at the front of Tama's open kitchen. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Tama Omotesando

Review excerpt: For more than a decade, Tama has been the place to come for one of Tokyo’s more unusual menus, a unique and stylish hybrid that it calls Ryukyu-Chinese.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.

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Curtain call: Owner chef Fumihiro Tamayose poses with his homemade chōzume Chinese sausages that hang at the front of Tama's open kitchen. | ROBBIE SWINNERTON