Curtain call: Owner chef Fumihiro Tamayose poses with his homemade chōzume Chinese sausages that hang at the front of Tama's open kitchen. | ROBBIE SWINNERTON
Curtain call: Owner chef Fumihiro Tamayose poses with his homemade chōzume Chinese sausages that hang at the front of Tama's open kitchen. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Tama Omotesando

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Review excerpt: For more than a decade, Tama has been the place to come for one of Tokyo’s more unusual menus, a unique and stylish hybrid that it calls Ryukyu-Chinese.

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