Restaurants / Restaurant Guide
La Bonne Table
One of the first highlights of our meal at La Bonne Table is a wonderfully smooth potage made from new-season white onions and adorned with morsels of home-smoked bacon, charcoal-grilled new-potato gnocchi, oven-roasted beets and tender spinach leaf. A signature dish if ever there was one.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.
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Humbled by pie: La Bonne Table's subtle but satisfying beef-tail pie | ROBBIE SWINNERTON
