Restaurants / Restaurant Guide


Review excerpt: Ryo Murata was born into a chef’s family and spent 13 years at one of Tokyo’s most respected unagi restaurants, the venerable Tsukiji Miyagawa Honten. Not only does he have all the skills, he also knows where to source the very tastiest eel for his restaurant Ryo.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.