The core of Ponga's menu is made up of an extensive selection of beef and pork cuts, several of them rarely found in standard yakiniku restaurants. But Ponga also prides itself on a wider-than-usual selection of vegetable dishes on its menu. You can order a platter featuring 15 types of sangchu lettuce for wrapping around your grilled meat. It also offers salads alongside the classic namul (vegetables dressed with fragrant sesame oil) and spicy kimchi pickles.
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