Restaurants / Restaurant Guide

Shinsekai Saikan

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The service is straightforward and unpretentious, and so is the cooking. Shinsekai is of the Shanghainese persuasion, which means the sweet, oil-laden dishes of the China's eastern provinces predominate. But there is also a strong infusion of Sichuan influences to enliven the palate with plenty of chili and huajiao (prickly ash pepper).

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