Restaurants / Restaurant Guide

Yong Xiang Sheng Jian Guan


These pan-fried buns, filled with even more meat and soup, have a thicker, chewier, bread-like shell, topped with sesame seeds and scallions. They are definitely worth the trouble.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.