Restaurants / Restaurant Guide



Inevitably, your eyes will be drawn to the grill pit at the far end of the kitchen -- safely screened behind see-through plexiglass to avert any wayward sparks. Here, the resident grillmeister tends to his cuts of fish, chicken and vegetables. Instead of grilling them horizontally over the flames, as is usual, he spears them on metal spits and stands them upright around the glowing coals, constantly checking and adjusting them until they are cooked just right.