Restaurants / Restaurant Guide

Kagurazaka Girogiro

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The guy at the front, the head chef, is called Tara-chan (literally, "Codfish"). His second in command is Katsuo-chan ("Bonito"). Why have they adopted stage names? Because at GiroGiro, dinner is as much a performance as a culinary art. Make no mistake, though: The cuisine they serve is no joke at all. There's no menu, apart from the drinks list. Each day they prepare a single omakase (leave it up to the chef) meal that comprises nine courses, many of them quite complex and creative.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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