Fruit punch: Inua's summer menu begins with morsels of Ishigaki snack pineapple and citrus from Kochi Prefecture. | JASON LOUCAS
Fruit punch: Inua's summer menu begins with morsels of Ishigaki snack pineapple and citrus from Kochi Prefecture. | JASON LOUCAS

Restaurants / Restaurant Guide

Inua

Review excerpt: The shared Noma DNA at Inua shines through in the complexity and juxtaposition of flavors, the floral garnish and the unorthodox accents of fermentation.

PHOTOS

search icon Click to enlarge

Fruit punch: Inua's summer menu begins with morsels of Ishigaki snack pineapple and citrus from Kochi Prefecture. | JASON LOUCAS