Uses the freshest vegetables for her spring rolls and other Vietnamese dishes. | YOSHIAKI MIURA PHOTO
Uses the freshest vegetables for her spring rolls and other Vietnamese dishes. | YOSHIAKI MIURA PHOTO

Restaurants / Restaurant Guide

Kitchen

  • SHARE

Vietnamese food is made for snacking, and the temptation here is to order everything, especially when it tastes this good.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)