Owner-chef Hisayoshi Iwa learned his skills at Tokyo's highly respected Sushi Kanesaka and went solo in September 2012. | ROBBIE SWINNERTON
Owner-chef Hisayoshi Iwa learned his skills at Tokyo's highly respected Sushi Kanesaka and went solo in September 2012. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Sushi Iwa

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Sushi Iwa makes things easy. For a start, the entrance is at street level. Better yet, it is immediately recognizable from its classic wabi-sabi (tea-ceremony style) look, hempen noren curtain, bamboo trellis window and small iron lantern at foot level. Inside, it feels relaxed and, with a counter only big enough for six, surprisingly intimate.

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