Hiroyuki Sato prepares chutoro tuna. | ROBBIE SWINNERTON
Hiroyuki Sato prepares chutoro tuna. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Hakkoku

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Review excerpt: It's already clear that chef Sato is not just content to serve superlative sushi; his aim is to take the genre to the next level at Hakkoku.

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