There are half a dozen choices of hors d'oeuvres, a couple of soups, and half a dozen main dishes. All derive from the basic brasserie tradition, but everything is executed with great expertise.
Pot-Bouille’s recipe for success: just keep it simple
ポ・ブイユ
¥1,000 - ¥2,000
¥5,000 or more
Brasserie fare, simple but perfect -- just like the setting.
The lighting is so dim it's hard to read the menu.
French
Beer from ¥600; aperitifs from ¥600; wine from ¥600/glass, ¥3,500/bottle.
30
No smoking
Not accepted
Ebisu
Qualia Ebisu South 1F, 2-7-4 Ebisu-Minami, Shibuya-ku, Tokyo
東京都渋谷区恵比寿南2-7-4 クオリア恵比寿サウス1F
Ebisu Station
(03) 3791-8845
(03) 3791-8845
Lunch 11:30 a.m.-2 p.m.; dinner 5-11 p.m. (last order). Saturday and holidays 11.30 a.m.-3 p.m.; 5-10 p.m.
Cash, Credit Card
From the rotary in front of Ebisu Station (north exit), walk up the Ebisu Ginza shopping street. Cross straight over the main street at the end, continue for another short block, then turn left. After about 80 meters, take the second left and follow the street uphill. You will see Pot-Bouille on your right after about 100 meters.
Click to enlarge