Nicely in tune: Owner/sommelier Tomotaka Yamazaki (left) and chef Hayato Saito in the kitchen of 336 Ebisu. | ROBBIE SWINNERTON
Nicely in tune: Owner/sommelier Tomotaka Yamazaki (left) and chef Hayato Saito in the kitchen of 336 Ebisu. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

336 Ebisu

Review excerpt: 336 Ebisu is part of the new wave of Parisian neo-bistros, where quality cooking and a well curated cellar are de rigeur but dressing up and putting on airs is decidedly passe.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.

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Nicely in tune: Owner/sommelier Tomotaka Yamazaki (left) and chef Hayato Saito in the kitchen of 336 Ebisu. | ROBBIE SWINNERTON