Nicely in tune: Owner/sommelier Tomotaka Yamazaki (left) and chef Hayato Saito in the kitchen of 336 Ebisu. | ROBBIE SWINNERTON
Nicely in tune: Owner/sommelier Tomotaka Yamazaki (left) and chef Hayato Saito in the kitchen of 336 Ebisu. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

336 Ebisu

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Review excerpt: 336 Ebisu is part of the new wave of Parisian neo-bistros, where quality cooking and a well curated cellar are de rigeur but dressing up and putting on airs is decidedly passe.