Restaurants / Restaurant Guide

Henry’s Burger

At this spinoff from the very excellent Sumibiyakiniku Nakahara, the patties are all made with 100 percent wagyu beef — the same quality served at the parent restaurant — using no filler, extenders or binding agents. Unusually, the meat is chopped coarsely, giving a bite that is closer to a steak than a traditional, finely ground burger. Whether as a single patty (¥650) or double (¥900), they are dressed with cheese, tomato, lettuce and a rich, creamy dressing that’s not a million miles away from Thousand Island dressing, and rest inside a bun that’s among the lightest in town.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.