Restaurants / Restaurant Guide

Udon Taira

Review excerpt: The noodles at Udon Taira are served in a steaming-hot clear dashi broth, topped with morsels of burdock root deep-fried in thick tempura batter. If that sounds too plain, ask for wakame gobo-ten, which comes with a generous amount of jade-green seaweed, or even niku gobo-ten, boosted with a scoop of lightly simmered, slivered beef.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.