Restaurants / Restaurant Guide

The Market SE1

  • SHARE

Working solo in a tiny kitchen little bigger than a closet, owner Yasuo Atarashi makes every single batch of the 10 different ice creams he sells, producing them fresh each day in limited quantities. Using milk from free-range Brown Swiss cows in Oku-Izumo (Shimane Prefecture), he changes his lineup virtually every day -- and they're so popular they often sell out by early afternoon.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.