Restaurants / Restaurant Guide

The Market SE1

Working solo in a tiny kitchen little bigger than a closet, owner Yasuo Atarashi makes every single batch of the 10 different ice creams he sells, producing them fresh each day in limited quantities. Using milk from free-range Brown Swiss cows in Oku-Izumo (Shimane Prefecture), he changes his lineup virtually every day -- and they're so popular they often sell out by early afternoon.