Restaurants / Restaurant Guide

The Market SE1

Working solo in a tiny kitchen little bigger than a closet, owner Yasuo Atarashi makes every single batch of the 10 different ice creams he sells, producing them fresh each day in limited quantities. Using milk from free-range Brown Swiss cows in Oku-Izumo (Shimane Prefecture), he changes his lineup virtually every day -- and they're so popular they often sell out by early afternoon.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.