Mochi masters: At Taneya, an order of sticky rice cakes on crackers comes with a wee bottle of extra virgin olive oil and a soy sauce-flavored mousse. | J.J. O'DONOGHUE
Mochi masters: At Taneya, an order of sticky rice cakes on crackers comes with a wee bottle of extra virgin olive oil and a soy sauce-flavored mousse. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Taneya Umeda

Review excerpt: If you’re in Umeda and in need of an escape from the crowds, head for Taneya’s shop at the back of the cavernous confectionery hall in the Hankyu department store.

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Mochi masters: At Taneya, an order of sticky rice cakes on crackers comes with a wee bottle of extra virgin olive oil and a soy sauce-flavored mousse. | J.J. O'DONOGHUE