Though Naniwa serves kakigōri (shaved ice), which is as much a part of summer in Japan as the relentless shrieking of cicadas, the cafe is best known for its fish-shaped taiyaki hot cakes. These are baked the traditional way, with a filling of sweet bean paste that oozes out as you bite in. Naniwa does a lively trade in take-out orders, but there’s a small seated area inside where you can dig into their desserts. The best-seller is the ujikintoki, a small mound of shaved ice piled into a plastic container and smothered with green tea syrup and a dollop of sweet red beans. Other flavors include milk syrup, strawberry syrup and brown sugar syrup.