Restaurants / Restaurant Guide

Kiln

Kiln’s burger is made of 100 percent beef dry-aged for 40 days. It tastes delightful, with the right balance of meat and fat. While it’s possibly a little overcooked for Chang’s liking, I’m sure the staff could cook it to your preference. The wagyu burger comes with tomato, lettuce and potato wedges, with relish, ketchup and mustard served on the side. For vegetarians there’s an avocado-cheese burger and a chickpea-falafel burger.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.