House favorite: Puff pastry wrapped in thin slices of marinated salmon, encasing goat cheese and a salad dressed in dill. | J.J. O'DONOGHUE
House favorite: Puff pastry wrapped in thin slices of marinated salmon, encasing goat cheese and a salad dressed in dill. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

A Peu Pres

Review excerpt: A Peu Pres has a whimsical easygoing charm. And chef Mizuho Takemura’s take on French food is wholesome, without fanfare or drama.

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House favorite: Puff pastry wrapped in thin slices of marinated salmon, encasing goat cheese and a salad dressed in dill. | J.J. O'DONOGHUE