Restaurants / Restaurant Guide
Sushi Jin
Review excerpt: Whether it’s delicate, translucent shiro-ebi (white shrimp), straight from Toyama Bay, or nodoguro (blackthroat seaperch) briefly swished in dashi soup stock, the quality at Sushi Jin is first-rate.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.
