Local catch: Most of the fish served at Sushi Jin is from nearby Toyama Bay. robbie swinnerton
Local catch: Most of the fish served at Sushi Jin is from nearby Toyama Bay. robbie swinnerton

Restaurants / Restaurant Guide

Sushi Jin

Review excerpt: Whether it’s delicate, translucent shiro-ebi (white shrimp), straight from Toyama Bay, or nodoguro (blackthroat seaperch) briefly swished in dashi soup stock, the quality at Sushi Jin is first-rate.

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Local catch: Most of the fish served at Sushi Jin is from nearby Toyama Bay. robbie swinnerton