Local catch: Most of the fish served at Sushi Jin is from nearby Toyama Bay. robbie swinnerton
Local catch: Most of the fish served at Sushi Jin is from nearby Toyama Bay. robbie swinnerton

Restaurants / Restaurant Guide

Sushi Jin

Review excerpt: Whether it’s delicate, translucent shiro-ebi (white shrimp), straight from Toyama Bay, or nodoguro (blackthroat seaperch) briefly swished in dashi soup stock, the quality at Sushi Jin is first-rate.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.

PHOTOS

search icon Click to enlarge

Local catch: Most of the fish served at Sushi Jin is from nearby Toyama Bay. robbie swinnerton