SINGAPORE/RAIPUR JATTAN, India – For more than two decades, Indian farmer Ravindra Kajal cultivated rice the way his forefathers had — every June he flooded his fields with water before hiring an army of farmhands to plant paddy seedlings.
But a scarcity of workers this year because of the coronavirus forced Kajal to change. He irrigated the field just enough to moisten the soil and leased a drilling machine to directly sow seeds on his 9-acre (3.6-hectare) plot.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see this support page.
We humbly apologize for the inconvenience.
In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.
SUBSCRIBE NOW
PHOTO GALLERY (CLICK TO ENLARGE)
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.