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Autumn is high season for freshly harvested “shinmai,” the new rice marketed as a seasonal favorite in Fukushima Prefecture. But the farmers there fear their fare will go unsold because harvests around three cities have turned up excessive levels of radioactive cesium, prompting shipment bans.

Consumers are deeply worried as well. Where was the contaminated rice found? What about rice from other prefectures? How are authorities measuring the contamination?

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