A slightly sweetened tamagoyaki (rolled omelet) is indispensable to a Japanese bento box lunch.
There’s just something that’s so comforting about the savory yet slightly sweet egg. The air trapped between its rolled layers makes the omelet tender even when it’s fully cooked through, and it’s great to eat alongside rice, paired with bread, as a sandwich filling or simply on its own.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.