This month, the French fashion house Louis Vuitton will launch its inaugural Le Chocolat V range, created by Japanese chef Yosuke Suga, at its newly revamped Ginza Namiki store.

Louis Vuitton, which came to life at 4 Rue Neuve-des-Capucines in Paris in 1854 and opened its first store in Japan’s capital in 1978, has long valued its engagement with Japan’s sophisticated luxury market.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.