This month, the French fashion house Louis Vuitton will launch its inaugural Le Chocolat V range, created by Japanese chef Yosuke Suga, at its newly revamped Ginza Namiki store.
Louis Vuitton, which came to life at 4 Rue Neuve-des-Capucines in Paris in 1854 and opened its first store in Japan’s capital in 1978, has long valued its engagement with Japan’s sophisticated luxury market.
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